Rolling Pin Spatula Plate

Monthly Archives: October 2013

Happy Halloween!

Halloween Pumpkin Since it’s Halloween tomorrow, we thought we would do a pumpkin-related blog post. We’ve found a couple of great recipes to get rid of all those leftovers, so we hope you enjoy! x Pumpkin Pie For the pastry … Continue reading

Microwave Mug Cake

Microwave Mug Cake Sometimes we all need cake …like NOW but let’s face it we are not all Mary Berry so cheating with a microwave mug cake is perfect for all you mums out there. Kids will love it and … Continue reading

Cronut Recipe

Cronut Recipe The biggest craze in America just now is the cronut-a cross between a croissant and a doughnut. The New York bakery that created them has such a large demand for them that they sell out of their daily batch of 200 … Continue reading

Halloween Cupcakes

If you’ve been in a supermarket recently, you might have noticed Halloween stuff everywhere! Yep, it’s that time of year again. Here at Cake-Cetera, we’ve been thinking up great ideas for decorating Halloween cupcakes. We’ve included all the steps for … Continue reading

Happy Chocolate Cupcake Day!

Chocolate Cupcakes Who doesn’t love a cupcake? Especially a chocolate cupcake! Since today is chocolate cupcake day, here at Cake-Cetera we’ve been looking up some yummy recipes for you all to use. We’ve found a couple of recipes that are … Continue reading

Duffin Recipe

Doughnut x Muffin = Duffin Duffin Recipe The biggest craze in the bakery world just now is the duffin-a cross between a doughnut and a muffin. After ‘Duffingate’, the scandal in the news where a small London bakery has went … Continue reading

Cake Hybrids we need in our lives – Duffins, Townies, Muffles and Cronuts

Cake Hybrids that we need in our lives! Cake Hybrids? We just love a cross over Cake here at Cake Cetera! Yip that’s called a Cake Hybrid so we thought we’d keep you in the loop with the latest crazy combinations! 1. … Continue reading

How to decorate a cake

How to decorate a cake Using Sugarpaste Covering a cake with sugarpaste/ready to roll icing/fondant can seem scary if you’ve never tried it but once you know how to do it, it isn’t as difficult as you’d think. In this post, I’ll explain each … Continue reading

No Bake Chocolate Cake Recipe from Cake Cetera

This recipe is for a treat that has many names-no bake chocolate cake, refrigerator/fridge cake,  biscuit cake, tiffin etc. No matter what you call it, it tastes good and that’s all that matters! This version contains maltesers, but it can … Continue reading

Whoopie Pies

Easy Chocolate Whoopie Pies Whoopie pies are an American treat that is halfway between a cookie and a cake, they’re made up of two sandwiches held together with a filling such as buttercream, ganache or, in this case, marshmallow. Yummy! … Continue reading